Delicious Dish

Wednesday, September 14, 2011

This is a historic moment, my friends, so brace yourself appropriately. 
My sister hates baked beans and will usually never eat them, but in this delicious baked bean chili from Betty Crocker ®  she will not only eat them, she loves them! If you are looking for a quick and easy recipe that the whole family will love then look no further!

2 slices bacon, cut into 1/2-inch pieces
1/4 cup chopped green bell pepper
1 medium onion, chopped
1/2 cup Thick 'n Chunky salsa
1/2 teaspoon chili powder
1 can (16 oz) baked beans, undrained
1 can (15 oz) spicy chili beans, undrained

  1. In 2-quart saucepan, cook bacon over medium heat until crisp. Remove bacon from saucepan. Drain, reserving 1 tablespoon drippings in saucepan.
  2. Add bell pepper and onion to drippings in saucepan. Cook and stir over medium heat 2 to 3 minutes or until crisp-tender.
  3. Add bacon and remaining ingredients. Cook over medium heat until mixture just begins to boil, stirring frequently. Reduce heat; simmer 5 to 10 minutes or until hot.
Southwestern Bean Combo
Courtesy of Betty Crocker® 

Until Next Time,

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